These recipes put the grocery-store staple to work in cozy soups, creamy risottos, and savory potpies, dumplings, curries, gravy, and more. Molly McArdle is Food & Wine's Updates Editor. She has ...

Use grocery store rotisserie chicken, puff pastry, pizza dough, pesto, tortellini, and broth to get flavorful dinners, sides, and desserts on the table with less work. Molly McArdle is Food & Wine's ...

When the days get busy, Ree Drummond looks to supermarket shortcuts to get her through the week. She uses frozen hash browns to make breakfast casseroles and boxed cake mix to make freshly-baked ...

Create showstopping appetizers, dinners, and desserts that look and taste like you've spent hours making them, but with the help of a store-bought frozen pastry you actually won't. Found in the ...

We pride ourselves on eschewing takeout and making dinner at home most nights, but let’s face it, finding time to prep a from-scratch meal can be tricky. To spare some effort without compromising ...

People either love eggnog or hate it — but everyone can agree that it’s a classic holiday drink. We can’t even imagine decking the halls (or dealing with family!) without a glass of this creamy ...

Store-bought taco seasoning just can't compete with our versatile homemade version, which features freshly-ground spices.

Store-bought broth is one of the most useful shortcuts in the kitchen, especially when you know how to build on it. Whether you are wondering whether to buy stock vs. broth, looking for the best store ...

Cooking everything from scratch can be satisfying, but every home cook — and chef — uses store-bought ingredients sometimes. These recipes make the most of store-bought staples like rotisserie chicken ...