Throw bacon and green beans in a slow-cooker to create the ultimate savory side dish that is perfect for any weeknight meal.

There’s nothing better than a simple dish of super-fresh string beans, perfectly cooked, with a little great-quality butter, a touch of lemon and good salt and pepper. The beautiful thing is that you ...

Nobody showed up at the first Thanksgiving carrying a green-bean casserole. Whatever was on the menu at that semi-mythical gathering it didn’t include a dish made with string beans, canned ...

It’s always green bean season in our Test Kitchen. True, you might just associate the canned kind with holiday casseroles. Or perhaps you think of fresh green beans when they pop up in your vegetable ...

Green bean casserole has been a holiday staple for decades, but new twists are breathing fresh life into the classic. From cheesy, slow-baked versions to healthy, gourmet, and low-sodium adaptations, ...

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...