A spread of coconut roti, kola kanda risotto, coconut chickpea curry, lamprais, biriyani and pan-seared salmon at Sri Lankan restaurant Kurrypinch, which opened on Hollywood Boulevard this spring.
When you feel like a string hopper, you need a Sri Lankan restaurant. A good place to look has always been Tarzana -- it’s had at least three of them over the years. One, located across the street ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Spicy Lanka — Located along Hillside Avenue’s restaurant row in downtown ...
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