The process of farming and refining sugar beet in Britain hasn't changed much, but the power and the machinery behind it have. In 1925, a fledgling sugar factory in Norfolk managed to process 600 ...

More than 145 million tonnes of sugar (sucrose) is produced per year in about 120 countries; open pan (artisanal) sugar production in Asia probably adds more than ten million tonnes to this total.

Lining the shelves of the bakery aisle in your local grocery store are bags upon bags of sugar. Whether it’s brown sugar, granulated sugar, or powdered sugar, the sweet stuff is a vital part of baking ...

Brown sugar stands out with its rich colour and caramel flavour, making it a popular alternative to white sugar in cooking.