Tired of regular old hamburgers and hot dogs for July 4? You're in luck. On Tuesday's Fresh Air, Jack Bishop and Bridget Lancaster from America's Test Kitchen join Terry Gross to highlight some of ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Add Yahoo as a preferred source to see more of our stories on Google. Summer cooking doesn’t have to mean the same old pasta and potato salads. While there’s absolutely room to love on classic recipes ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Summer is here and that means summer cooking. On hot days, you probably don't want to think about turning on the oven or the stove. Luckily, the editors at New York Times Cooking have put together a ...

Chef Ben Ford is best known for his hands-on approach to cooking and large-scale home entertaining, and his 2014 cookbook, Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking. He ...

Israeli immigrant Burt Bakman, who honed his barbecue skills in Texas, built a following at pop-ups and his restaurant Slab. All photos courtesy Burt Bachman Credit: All photos courtesy Burt Bachman ...

With the height of summer comes a bounty of fresh herbs in backyard gardens and farmers’ markets. Fragrant basil, cooling mint, earthy rosemary and bright parsley can transform simple dishes into ...

From simple sautéed greens to a no-bake pie, recipes ideal for large groups. By Luke Fortney Luke Fortney is a food reporter who recently made breakfast burritos for six friends while on vacation in ...