TYRSIL, Norway, Feb. 18 (UPI) -- A Swedish fermented herring expert who traveled to Norway to take care of a 24-year-old can of surstromming herring said the fish has completely dissolved. Ruben ...

As chef Malin Soderstrom opened the can, the trapped air escaped with a hiss and filled the balcony of her waterside restaurant with the pungent odour of Sweden's infamous delicacy, surstromming.

Surstromming, Swedish for sour herring, has a powerful stink thanks to food preservation. Surstromming, Swedish for sour herring, is legendary for its powerful stink. But it's all a result of the ...

A fish warehouse in Sweden caught fire causing cans of one of the world’s stinkiest delicacies to fly through the air. The building in Enaanger, eastern Sweden, went up in flames with some 1,000 tins ...

A hush descends over a crowd gathered in the yard outside the Higashi-Nakano Civic Activity Center. The silence is broken only by the sound of camera shutters. Keisuke Nakanishi punctures the rim on a ...

Surstromming, the highly pungent but much-loved Swedish dish of fermented herring, has a habit of offending the uninitiated with its peculiar taste and overpowering smell of rotten garbage. But now ...

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As chef Malin Soderstrom opened the can, the trapped air escaped with a hiss and filled the balcony of her waterside restaurant with the pungent odour of Sweden's infamous delicacy, surstromming.