To make the sweet and sour rabbit stew, start by carefully flouring the pieces of meat (1), then brown a few pieces at a time in a pan where you have poured 8 tablespoons of oil (2). Brown the meat ...

Coat rabbit joints in flour and fry in hot oil in a frying pan. Cover with vinegar and sugar. Once the liquid has evaporated, turn off the heat and cover the pan. Roughly chop the onion, celery and ...