Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Filipino cuisine is celebrated for its rich flavors, vibrant colors, and diversity in ingredients. However, many traditional Filipino dishes can be high in sodium, fat, and sugar. This article ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you go to the Philippines, calamansi is ...

These are flavors I grew up with. They are delicious, exciting and a great intro to Filipino food. This pork belly is made for the grill! Swap option: Chicken thighs work well as a substitution.

In the cozy mystery books, “Tita Rosie’s Kitchen Mystery” series, food plays a central role. Author Mia P. Manansala developed all of the recipes in the books that protagonist Lila enjoys and prepares ...

Eggplant is one of the most globally adaptable vegetables. It appears in cuisines across the Mediterranean, the Middle East, and Asia. Its sponge-like flesh absorbs sauces and spices, making it ...

Kultura’s menu offers chef Nikko Cagalanan’s own spin on his grandmother Mansueta’s Filipino recipes Credit: Photos by Ruta Smith Chef Nikko Cagalanan, who was born and raised in the Philippines, has ...

Del Monte Kitchenomics Centennial Edition Responds to Modern Kitchen Realities Cooking has changed, and Del Monte Kitchenomics understands exactly how February ...

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