From James Beard winners to neighborhood titans, a new generation of Filipino chefs is bringing the soul of tradition to the ...

The name Maria Ylagan Orosa is not a household name to many Filipinos. But her invention, the ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. FOB Kitchen ...

San Francisco’s loss has become the East Bay’s gain—in the form of lumpia with sweet chili sauce, triple-cooked pork belly, and island-inspired cocktails. The beloved Filipino pop-up FOB Kitchen has ...

Filipino cuisine has a fairly new outpost at Inay’s Kitchen in Ocoee. In Tagalog (the Filipino language), the name roughly translates to mother’s kitchen, an apt name for the casual atmosphere. The ...

Giovan Cuchpin and Mark Pascual’s Be More Pacific brick-and-mortar Filipino spot is celebrating its one-year anniversary with a special anniversary menu, Filipino dancers, and more. Chef Salvador ...

Hampton now has what people believe to be the only Filipino restaurant in the city. Mabuhay Filipino & Soul Kitchen opened in January in a white standalone building on South Armistead Avenue, near ...