Talinum triangulare is a leafy vegetable found in open waste places with rich top soil. Yoruba call it gbure, Igbo named it mgbolodi while it’s known as alenyruwai in Hausa. It is a member of the ...

The search for fresh local green things to put on a plate continues at our home in Hualien and it is an endless surprise what can be discovered with just a little exploration along the fringes of ...

CHENNAI:Rosie and Peter, a couple from Goa, have started the Talinum Project to spread the word about this lesser-known, nutritious and delicious greens. Guess word, these are even easy to maintain ...

Tanzania (Ngindoland): leaves picked during the rainy season, boiled, and eaten with relish and salt. The leaves may also be preserved by drying. This site is provided to Mr. Freedman by Dr. Jules ...

Mozambique (Tambara district). Leaves cooked. Also steamed and sun-dried for future use. Chemical composition: Protein = 2.4g/100g. Fat = 0.4g/100g. Carbohydrate = 4..4g/100g. Calcium = 121mg/100g.

Currently accepted name as cited by Kiger, Novon 11: 321 (2001). Mounted with 2 specimens made from cultivation. Upper right labeled "parent plant coll. in 1937 as part of type material grown till ...

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