Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

Even in a world where food trends cycle in and out faster than art-house films at a multiplex, the career trajectory of the pomegranate has been dazzling. Only three years ago it was a relatively ...

Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.

Tapioca is a starch extracted from the root of the cassava plant, a native of South America. It is mostly used as a thickening agent in foods. White pearls are the best-known form of tapioca, produced ...

Cuscuz branco, the actual name of this Brazilian dessert is made of milled tapioca that has been cooked with sugar and milk and is very popular in Brazil. 1. Soak tapioca overnight in 2 cups of room ...

National Tapioca Day is celebrated on June 28 in the honour of the root vegetable tapioca or cassava root that can be used to make both sweet and savoury dishes. Starch derived from the roots of ...