Richmond chef Anton shares his recipe for a tart that takes advantage of the bumper plum crop in Tassie. Grease tart pan and line with pastry. Pierce bottom with fork and sprinkle with almond or ...

To make the crust: In a food processor fitted with the metal blade, process the butter, flour, sugar and egg until the butter is coarsely chopped. Add the cold water and process just until the dough ...

Stage 18 – Pau/Hautacam: The region around the town of Pau in France grows many plums, which are dried as prunes. In this dessert, the raisins are macerated in the local Jurançon wine, a sweet white ...