Fried chicken took the spotlight at the W South Beach hotel this weekend. Two chefs with very different culinary backgrounds — Esther Choi and Kardea Brown — came together to celebrate the fried food ...

The near-total replacement of heritage breeds like Plymouth Rock and Rhode Island Red with fast-growing hybrids is the single biggest driver of the flavor change in commercial chicken. A ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

One of the best ways to fend off a wintry chill (or a cold) is chicken noodle soup. While nothing beats the homemade stuff (especially with homemade chicken stock), you can find many impressive canned ...

woman's hand, taking a package of frozen chicken tenders from a freezer - New Africa/Shutterstock We may receive a commission on purchases made from links. If you're concerned about the price of ...

This past weekend, I wanted to make something special. So of course I wanted to grill something. Unless it’s a prime cut of steak or delicate piece of fish, which require no marinating at all, other ...