Home cook Karyn Moskow wants teiglach pastries to rejoin Jewish New Year feasts. She shares a recipe that her family has carried across three continents. Ashkenazi Jewish treats called teiglach have ...

The symbolism of honey is so simple that children ingest it as swiftly as they do its ambrosial sweetness. This, perhaps, explains why it’s so central to Rosh Hashana celebrations. My mother and I ...

Honey cake is probably one of the most well-known traditional desserts served on Rosh Hashanah to bring in a sweet new year. A close second are teiglach: small knots of dough boiled in honey. When ...

Teiglach came along with Tina Wasserman when she moved to Dallas in the 1980s. Wasserman, a cooking teacher and the food columnist for Reform Judaism magazine, didn’t literally transport clumps of the ...

When you break the fast this Yom Kippur, try these recipes from “The Hadassah Jewish Holiday Cookbook.” The book edited by Joan Schwartz Michel with photographs by Louis Wallach is a wonderful ...