Turmeric is the Houdini of the spice world. At first glance this unassuming rhizome, with its brown crackly skin, resembles nothing more than a slightly shriveled crooked finger. A quick slice of the ...

Some spice processors in Bangladesh use an industrial lead chromate pigment to imbue turmeric with a bright yellow color prized for curries and other traditional dishes, elevating blood lead levels in ...

I’m notorious for sneaking turmeric into just about everything I make—cauliflower, yep; golden milk chia pudding, you bet; ...

A: Turmeric is a rhizome — an underground root. It’s like and related to ginger root but not as gnarly and knobby. Turmeric is most widely used in its dry, ground form but is showing up in many ...

Derived from the rhizomes of Curcuma longa and responsible for giving curry (and everything it touches) a yellow color, turmeric or the Golden Root is much more than just an agricultural commodity in ...

Turmeric is everywhere, but how strong is the evidence behind claims from skin health to pain relief, cognition, and disease ...