Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses. Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads.
The space is spacious and airy, and boasts shelves of wine available for purchase; Kitchen Istanbul is a wine bar, after all, ...
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