GQ’s Alan Richman emailed in to respond to us calling him a “food writer and very unanonymous altacocker,” which we reprint now (with permission of course): I appreciate you mentioning my picks, but ...
...I always say it's a writing job. If my lack of anonymity compromises my writing, if it becomes less convincing, I will be sacked. End of. 1/2 @plattypants abandons ...
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