Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. If your knife skills are ...

Calling all pasta lovers! Did you know that it's possible to make homemade pasta with just spinach, flour, and a food processor? Yes, really — simply combine the ingredients to create a dough, cut it ...

The Kenwood MultiPro Go food processor fits into a deep kitchen drawer for storage and is still powerful enough to slice, ...

A Flaky, Foolproof Homemade Pie Crust Recipe A great pie starts with a great pie crust, and nothing makes the process easier or more consistent than using a food processor pie crust method. If you’ve ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. A sharp knife is an essential kitchen tool, but for meal prepping and ...

Food processors might not be the first appliance you buy for your kitchen, but they could end up being some of your most used. Not only can they puree your favorite dips, but they can be used to ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...