Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...

Basil can be a delicate herb — so much so that it warrants its very own guide for how to cook with it. But that shouldn't deter you from using basil in any of its variations, including a deliciously ...

Fresh basil pesto comes together in minutes with simple ingredients like basil, pine nuts, Parmesan, and olive oil. It’s a bright homemade sauce that instantly adds flavor to pasta, pizza, and ...

Make the lemon-basil syrup: In a heavy-bottomed saucepan over medium heat, combine water, sugar and salt. Bring to a simmer, stirring to dissolve sugar. Remove from heat, stir in basil and steep 10 ...

I did not grow up eating much fresh fish. Mostly we had frozen whiting, thawed and fried crisp in mom’s heirloom cast iron skillet, canned salmon made into diner-style patties or what we kids called ...

After an especially warm day, it’s nice to sit down to a meal that’s as easy as it is refreshing. Salads often come to mind when we think of light, beat-the-heat meals, but a bowl of greens (even if ...

Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...

There is nothing as satisfying as sipping a glass of ice cold lemonade on a hot summer day. Its sweet-tart flavor is a surefire signal that the season is here. With just three simple ingredients — ...