Don't throw the vanilla pod away, as it can be tucked into a jar of sugar to slowly infuse it into homemade vanilla sugar. Using a vanilla bean gives baked goods a fuller, more natural vanilla flavor ...
Vanilla, as a concept, suffers a bad rep: The word alone implies something safe at best, and boring at worst. Basic, basically. But vanilla as an ingredient is a wondrous thing, ambrosial, floral, ...
Don't be fooled. These aren't all vanilla.
Scones have a reputation for being dry, bland, boring — need I go on? This breakfast treat often gets passed over in favor of moist muffins and buttery croissants (not that I’m speaking from personal ...
Vanilla bean paste offers a richer, more complex flavor with visible specks that elevate both taste and presentation, while pure vanilla extract provides a subtler note that enhances other ingredients ...
Ditch the pre-packaged mix and make this simple and delicious egg-free vanilla pudding. Creamy and delicious, this vanilla pudding recipe is far superior to store-bought and is just as easy to make.
The pomegranate seeds add a tart, bright flavor to this vanilla pudding. However, instead of pomegranate seeds you can substitute other fruits or chocolate chips for a sweeter dessert. When combining ...
Although I’m a lover of all cakes, many people I know fall staunchly into one of two camps: team chocolate cake or team vanilla cake. We’ve already reviewed six popular chocolate cake recipes, so it’s ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...