Even amateur home cooks know that there can be a significant difference in performance from one knife to another. This can be due to the knife shape, the sharpness, age, or even the type of steel it's ...

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Treat your knives well, and they’ll love you back.

July 19, 2011 Add as a preferred source on Google Add as a preferred source on Google A dull knife is a cook's worst enemy, and easily the most dangerous tool you can have in your kitchen. Thankfully, ...

Sharpening a regular knife blade is relatively straightforward, especially if you are using a pull-through sharpener. Though, even if you are using a whetstone, the long, continuous strokes required ...

Add Popular Science (opens in a new tab) Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. Get the Popular ...

Add Yahoo as a preferred source to see more of our stories on Google. The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type of ...

To use a sharpening steel — a long rod you'll often see chefs rub against their knives before cooking demonstrations — requires taking lessons from an expert in how to maintain the perfect angle of ...

The Presto 08810 Professional EverSharp Knife Sharpener is a “three-stage sharpening system” that can sharpen alloy steel, carbon steel or stainless steel knives, including kitchen knives and most ...