Microbial volatile organic compounds (mVOCs) are the detection indicator of food microbiological contamination. During metabolic process, microorganisms in food produce about 2,000 kinds of volatile ...

Routine testing and quality control (QC) laboratories can enhance the performance of daily workflows with access to an advanced static headspace sampling system that is expected to provide high ...

Plant volatile organic compounds are elusive and influential chemicals that are an essential part of how plants react with their environment and that also affect Earth's climate globally. A new review ...

The identification and quantification of both commercial (paints, coatings and fossil fuels) and naturally occurring VOCs has become an essential part of analytical chemistry. Volatile organic ...

Refineries need to conform to the newly updated US federal regulation CFR 40. To facilitate this process, US EPA Method 325 has been developed that stipulates tracking of volatile organic compounds ...

Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry HS-SPME-GC-MS was used by researchers ...

The objective of the current study was to evaluate the types and concentrations of volatile organic compounds (VOCs) in the passenger cabin of selected sedan automobiles under static (parked, ...