How to Fillet Walleye John Steng of Bay's Edge Fish Cleaning in Port Clinton shows the proper way to fillet a walleye. CLEVELAND, Ohio – Lake Erie walleye and yellow perch are the stars on dinner ...

Heat oil in 10" sautee pan. Sear walleye fillets skin side down for about 2-4 minutes depending on thickness of fillets. Turn fillets to flesh side and finish in oven for 2-4 minutes. Remove from oven ...

Carol Doumitt of the Oregon Bass and Panfish Club simply (and quite correctly) points out "For fish, you can't beat butter and lemon pepper." Their combination in a frying pan is the easiest possible ...

Thanks to one of the most hateful winters in history—which caused a freeze-over of so many Midwest rivers and lakes—the walleye will be nice and fat this summer. The water temperature has to rise to ...

Executive Chef Brian Schaeffer from Rudy's Redeye Grill shared this recipe for Pecan Breaded Walleye with Lobster Butter with WCCO Mid-Morning viewers. Pecan Breaded Walleye with Lobster Butter. 1.

See Chef Scott Kelly of Bradley's Bistro in Saginaw prepare a tasty walleye dish See Chef Scott Kelly of Bradley's Bistro in Saginaw prepare a tasty walleye dish SAGINAW, MI -- While most folks choose ...

Two midwestern staples—walleye and pretzels—come -together here in a fast dish that’s perfectly tailored for a lazy summer evening. Mustard keeps the crushed pretzels on the fish, ensuring a crispy ...

Kansas anglers have brought home a lot of fillets this year. Frying is not the only way to prepare them. Michael Pearce/File photo It’s been a good year for many Kansas anglers. Crappie stayed on the ...