My husband and I really enjoy Mountain Restaurant, which we find to be one of Southern California’s hidden jewels. Among their delicious offerings is a walnut praline shortbread cookie. Can you get us ...

Imagine a rich, crumbly walnut shortbread “cup” filled with sweet, honeyed praline, topped with chopped walnuts. These delicious little shortbreads are like a cross between a favorite cookie, ...

This recipe combines rich, crumbly walnut shortbread with a sweet honeyed praline and chopped walnuts. It makes about three dozen cookies, which is a good thing because it's hard to eat just one. To ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 3 dozen cookies For praline base: 2 tablespoons light brown sugar 2 tablespoons granulated sugar 1. Make the praline ...

Whisk first 3 ingredients in medium bowl to blend. Using electric mixer, beat butter and brown sugar in large bowl to blend well. Add dry ingredients; beat just until dough forms clumps. Stir in nuts.

"Everything is better with raisins! Combine the second layer with the shortbread base and you have a yummy recipe, which can be quickly produced when time is short," Peggy Montgomery of Omaha said.