Large-scale food fortification—adding essential vitamins and minerals to staple foods like flour, rice, oil, and salt—currently prevents approximately 7 billion nutrient gaps worldwide each year at a ...

Fortifying staple foods with essential vitamins and minerals is a cheap and effective way to ensure that people have access to nutrients that may be lacking in their normal diets. These efforts have ...

Fortification is fast becoming the go-to for F&B brands looking to boost the health benefits of products. But could this actually have the opposite effect? From cereals fortified with vitamin D to CBD ...

Women’s health is fast becoming one of the biggest food and beverage trends of the decade, with rising demand for products, which support women’s health at all stages of life, leading to a surge in ...