Rising ingredient costs, shifting dining habits, and a persistent operational blind spot are driving significant losses for ...

Food waste in America is a growing problem. Here’s how much food is wasted, why it happens, and what it means for households and the economy.

A new study by a Texas A&M AgriLife Research agricultural economist offers fresh insight into a global problem hiding in plain sight: How can we measure household food waste when it is so hard to ...

If you’ve ever wondered why grocery bills feel higher each month, part of the answer lies in America’s staggering food waste problem. Between 30% and 40% of the national food supply is wasted annually ...

Raising Cane's employees have taken to the internet to discuss the chicken chain's food waste issue. Here's why they think there's a problem.

NEW YORK CITY, New York -- As food waste continues to pile up in landfills across the U.S., composting is gaining traction as more communities and policymakers look for ways to curb trash volumes and ...

America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. “We think of U.S. households wasting about a third of all their ...

Forbes contributors publish independent expert analyses and insights. Hank Cardello covers issues impacting food companies and consumers. The next affordability crisis in food isn’t just happening in ...

File: Decomposing food scraps at Bennett Compost in Northeast Philadelphia. (Kimberly Paynter/WHYY) This story is part of the WHYY News Climate Desk, bringing you news and solutions for our changing ...

As far as winter holidays go, Thanksgiving is considered "low-key" and relaxed in contrast with the commercialism and consumption associated with Christmas. However, Thanksgiving has a less-visible ...

Food waste is a growing problem in Morocco, and it becomes more visible during Ramadan, when households buy and prepare larger quantities of food for daily iftar meals. A report by the United Nations ...