Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

To prepare the deep-fried cod, start by making the batter. In a bowl, pour the eggs and milk (1), then mix with a whisk (2). Add the flour (3) and salt. Mix thoroughly to avoid lumps (4). At this ...

Why cod works: Its mild flavor and flaky texture pair with endless seasonings, making it perfect for everything from tacos to Mediterranean feasts. Fresh vs frozen: Flash-frozen cod can be just as ...