I’m excited about a place opening tonight in Deep Ellum, and here’s why. We’re not unfamiliar with falafel and hummus, with dolma and shwarma and the delights of skewered and grilled meats. But we ...

Sometimes, long after the details of a particular meal fade, the memory of one or two dishes remains crystal clear. After a recent dinner at Zatar in Berkeley, I couldn't stop thinking about lamb and ...

At the cultural confluence of the Euphrates River and Berkeley's Strawberry Creek lies the province of Zatar, a land of fragrant cardamom, sumac, coriander, thyme and mint; rosewater and pomegranates; ...

Modern and swanky, with a patio for hookah, Zåtar introduces modern Lebanese cuisine to Deep Ellum the way Nora brought the subtleties of Afghan cooking to Lowest Greenville. With a flair for ...

Deep Ellum’s restaurant boom in the last six months has given us a lot of really remarkable eateries, so we were intrigued to see a decidedly stylish Lebanese spot open at Commerce and Malcolm X. With ...

Deep Ellum restaurants follow an established script. Create a trendy space with exposed wooden rafters and a patio; pump in energetic or obnoxious dance music; serve original cocktails from a ...

It used to be that if you lived in Dallas and wanted to treat yourself to really good Lebanese food, the go-to spot was up in Richardson – Afrah Mediterranean Restaurant and Pastries. For many years, ...

There is nothing quite like smell of zatar bread in the morning. Herby, nutty, toasty and slightly citrusy, this warm breakfast pita is sold in cafes and bakeries all over the Middle East. What we ...