Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The Indian street food-inspired restaurant opened earlier this month in the former Bardeo space.
Rammy Award-winning restaurateur Ashok Bajaj has chosen to go bigger and broader at the new Bindaas he’s unveiling Monday, November 6 — an evolution that might never have happened if he’d begun ...
This September, Indian restaurant Bindaas on Connecticut Avenue will be replaced with a new wine bar named Little Black Bird. (Courtesy Google Street View) Prolific D.C. restaurateur Ashok Bajaj is ...
The following review appears in The Washington Post’s 2018 Spring Dining Guide. Bindaas There’s lots to like about the colorful Foggy Bottom extension of the Cleveland Park restaurant, starting with ...
When a hot restaurant opens in Washington, a few things tend to happen. First, there’s the advance buzz. Then the food-mad droves vying for seats. But you really know a place has achieved ...
Longtime D.C. restaurateur Ashok Bajaj considered several cuisines for his first fast-casual restaurant. He ultimately went with Indian street fare because “people are ready,” with ample knowledge of ...
The following review appears in The Washington Post’s 2017 Fall Dining Guide. Bindaas (Good/Excellent) The trick to getting a table at this popular celebration of Indian street food is to book at ...
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