Simple toasted couscous is a wonderful canvas for fresh garbanzo beans dressed with lots of olive oil, feta and Castelvetrano olives. The whole dish is sprinkled with alguashte dukkah, a brilliant ...
“Squash and pumpkins are huge crops in El Salvador, and the seeds never go to waste—they get toasted and ground to create alguashte, a Salvadoran seasoning” says chef Anthony Salguero of Popoca in ...
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