Aureole — the restaurant that launched restaurateur and chef Charlie Palmer to culinary stardom — has permanently closed after 32 years, Commercial Observer reports. The new American restaurant, which ...

On Friday and Saturday, Charlie Palmer will celebrate the twentieth anniversary of his flagship, Aureole, by preparing “20 years in 20 bites” — signature dishes from each year broken down into a $300, ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Carpentieri, originally from Milan, joined Aureole ...

Charlie Palmer has no interest in repeating himself. The newest incarnation of Aureole, his flagship restaurant on East 61st Street, is far from the original both in location and spirit. Housed on the ...

Add Yahoo as a preferred source to see more of our stories on Google. A delicious second act. Celebrity chef Charlie Palmer is bringing his world-famous Aureole restaurant back to New York City for a ...

The very civilized, now classic, Aureole continues, after more than a quarter of a century, to perform in the top ranks of New York restaurants and, therefore, of any U.S. city. It is a beautiful but ...

Charlie Palmer occupies a special place in the first generation of boom-era superstar chefs (Larry Forgione, Charlie Trotter, David Bouley) who began migrating from their kitchens into the popular ...