HIGHWOOD, Ill. (WLS) -- In north suburban Highwood, there's a new place downtown near the train station which is attracting a loyal clientele due, in part, to their commitment to making everything ...

This would include a spin on risotto cakes that marries snow crab and crispy pork belly as well as the Ballaro burger, which places Sardinian brigante cheese, made from sheep's milk, on top. The menu ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Some kids play veterinarian. Some kids play doctor. Mark Newman, a proud son of Highland Park, says, “Since I was six years old, I wanted to have a restaurant.” Starting in October, or possibly ...

If you saw last night’s episode of “Chopped,” you know that the winner of the four-chef showdown was Joe Cecchini. If you didn’t, well, the winner was Joe Cecchini. “It was very fun,” the chef said.

If you're a pizza fan (who isn't) you’re likely well-versed in the country’s best – Lucio’s, 400 Gradi, Da Mario – the list is long. They all serve Neapolitan (from Naples) pizza, which is the most ...

Reservations are highly recommended for the opening of Ballaró Wine Lounge and PepeNero. Photo by Emma Winowiecki Behind the front doors of the neighboring restaurants—located on the first floor of ...