Catechins are extensively used in functional foods, nutritional supplements, and beauty supplements due to their anti-inflammatory, anti-bacterial, and anti-aging properties. The incorporation of ...

In a recent study published in the journal Free Radical Biology and Medicine, researchers screened for neuroprotective compounds against Alzheimer’s disease (AD). Alzheimer’s disease, the sixth ...

Green tea is gaining renewed attention for its potential to improve heart health and lower cholesterol, supported by recent studies linking it to reduced LDL levels and improved HDL. Experts credit ...

To get more out of your next cup of tea, just add juice. Citrus juices enable more of green tea's unique antioxidants to remain after simulated digestion, making the pairing even healthier than ...

Members of the flavonoid family known as catechins are a major component of black tea. In an article in this month’s American Journal of Clinical Nutrition, Arts et al. examined the health benefits of ...

Dementia describes a cluster of symptoms associated with an ongoing brain decline. While certain risk factors like your age are non-negotiable, your dietary choices could be easily switched up. New ...

Green tea significantly reduces prostate-specific antigen, a biomarker that indicates high risk of prostate cancer along with other risk factors. Men at high risk of prostate cancer can reduce their ...

Catechins present in tea (green, white, and black) are well-known for their antioxidant qualities. Catechins have been demonstrated to have antibacterial efficacy against staphylococcus, E. Coli, and ...