Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Wipe young cheeses gently with a dry cloth, brush, or paper towel to knock down excessive mold growth and create a beautiful, traditional cheese rind. This process will also limit the depth that ...

Welcome back to another week of cooking for “I Made It So You Don’t Have To.” The holiday season is finally here, and this is an important time for food. So, if you were planning on learning a few ...

Discover the secrets to making a rich and velvety homemade mac and cheese that stays perfectly creamy without any oily separation. This recipe utilizes the smoothness of evaporated milk combined with ...

John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...

Following is a transcript for the video. Narrator: This is a type of goat cheese called motal. Using a 5,000-year-old method, motal takes about three months to make. It's made throughout the Caucasus ...