In this video, we reveal a powerful outdoor cooking technique: roasting whole chickens under metal buckets over open coals.

The video follows the preparation of wild sourced meat within an Aeta tribal community in the Philippines The process begins in a forest environment where ingredients are gathered and prepared using ...

British live-fire cook Genevieve Taylor didn’t start out romanticizing cooking over an open flame, with visions of industry cred or Michelin stars dancing in her head. She started doing it as a ...

The Historic Odessa Foundation hosted a colonial hearth-cooked dinner in the Collins-Sharp House, which dates back to the early 1700s.

The 'Two Toms' will use produce from Lainston House’s kitchen garden and cook two ribeye steaks on their signature Green Egg barbecues.