When the Oregon coast turns cold and gray, rain coming in sheets, there are few better ways to warm the soul than with a creamy bowl of clam chowder. And the coast has plenty of chowder to choose from ...

It was a warm February Sunday in Central Florida. Obviously, it was chowder time. “It’s a good way to get people together,” said Shirley Stamper of John and Shirley’s Catering. “It’s warm, it’s like a ...

You don’t have to be a Bostonian to revel in chowdah. Clam chowder is every bit as beloved on the West Coast, where chefs at waterside restaurants — and more than a few inland — pride themselves on ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...