Commercial kitchens face a massive, expensive challenge: food waste. Every year, the U.S. throws away $382 billion wor ...

Rising ingredient costs, shifting dining habits, and a persistent operational blind spot are driving significant losses for ...

CHICOPEE, Mass. (WWLP) – The Massachusetts Department of Environmental Protection (MassDEP) released a report on the results of its commercial food waste disposal ban, highlighting significant ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Composting is growing across the U.S. as food waste and landfill concerns mount, but experts say major obstacles remain ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

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Rust Belt Riders has come a long way since they started using bicycles to haul away residential food scraps in buckets. Now, their operation based at 2701 St. Clair Ave. in Cleveland, diverts 4,500 ...

The company has partnered with Google and Amazon as it develops a commercial-sized machine. Mill is planning significant ...

You walk past the nearest bakery's dumpster and spot a perfectly good pie. What's wrong with it? Nothing ... except it ended up in the trash. Unfortunately, edible food that's still intact gets tossed ...

A bulldozer mixes a composting windrow at Spurt Industry's composting facility in Wixom, Michigan. (Photo by Nick Hagen / Planet Detroit) This is your first of three free stories this month. Become a ...

If you’ve ever tossed out a takeout container of food that went uneaten, left your leftovers behind at a restaurant, or let food spoil in the fridge, you’re not alone. But collectively, these everyday ...