Tacos, tequila and one more dish should be an ingredient for a proper Cinco de Mayo feast. On menus from Highland Park's My Taco to downtown's Border Grill to Santa Monica's El Cholo to almost every ...

This espresso flan is a rich, decadent treat from "Modern Pressure Cooking" author Bren Herrera, a Cuban-American writer who infuses her pressure cooker recipes with tons of international flavors. You ...

Valentine's Day is the best excuse to indulge in a delicious Mexican dessert and what better than the popular Flan. Chef Lydia Gonzalez, executive director of the Latino Culinary Institute & ...

Dessert: A smooth dessert, delicately aromatized with caramel and vanilla. In short, a real treat ! Preparation: Step 1: Make the caramel : put the sugar and some water in a pot at medium heat, and ...