From mashed potatoes to potato salad, there is no shortage of ways to enjoy these simple, but versatile spuds. Whether you ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Make-Ahead Mashed Potatoes. It's not ...

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes. Drain water ...

Whether you pair your Sunday roast with roast potatoes or mashed potatoes, there’s no denying that – come winter – rich and creamy mashed potatoes make the perfect pairing for every other component on ...

Mashed potatoes are a classic side dish for just about any meal and occasion. Not only are they an easy recipe to follow, they're also completely versatile. Serve them plain with butter, add ...

Interested in another recipe? Check out Cooking With Styles for more great dishes. For this style of mashed potatoes, russets work the best. In a medium-sized pot, you want to fill it with enough cold ...

Crockpot mashed potatoes are a creamy, comforting side dish that’s perfect for easy entertaining. Made with russet potatoes, garlic, butter, and cream, this hands-off slow cooker recipe is ideal for ...

Mashed potatoes can be a bit plain and bland, but there is a low-effort trick to infuse them with savory flavor. Just ...

Mashed potato is arguably one of the hardest dishes to perfect - because there's so much that can go wrong. Although it's a simple side dish with few ingredients, it's the details that can make or ...