Alton Brown has built his culinary career on asking one question: How can this be done better? Over the years, the television host, author, and food scientist has experimented with different ways to ...

Pasta night is a staple in households everywhere for good reason. It's comforting, versatile, and a surefire crowd-pleaser. Yet, for such a simple dish, there's a surprising amount of debate on how to ...

A few pantry staples and one simple technique are all it takes to make that jar of sauce taste like you spent hours in the ...

Why is a plate of pasta generally so much better in Italy? There are a lot of reasons, but let’s start with the most basic. They made the rules for how to cook and serve the pasta, and chefs ...

When it's cold and miserable outside, is there anything more comforting than tucking into a bowl of steaming spaghetti bolognese with lashings of parmesan cheese grated on top? This hearty winter dish ...

This 4-ingredient pasta dish was our most-saved supper recipes. Not only is it simple to prepare and extremely budget friendly, it only takes about 10 minutes of active cooking time to prepare. It's ...

FARGO — This Spaghetti with Sizzling Garlic Oil is one of those wonderfully simple pasta dishes where great ingredients do all the work. Hot olive oil gently infused with garlic, herbs and red pepper ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...