Kristin Cook, chef and owner of the Grape Tap, has announced that a third round of her popular cooking classes is in the works for next month, with sessions scheduled for May 5, 7, 12, 13, 21, 27, and ...
Fun and nutritious entertaining ideas will be offered by Penn State Extension educators during a webinar titled “Let’s Cook at Home: Charcuterie Boards.” The event will be Saturday, May 2 from 10 a.m.
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