This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles and ginger.

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

Several bowls piled high with brightly-colored spices - Sgaphoto/Getty Images For home cooks with an interest in international cuisines, the spice aisle is a fascinating place. A recipe inviting you ...

If you’re not already familiar with the charms of Japanese curry bricks, allow this super simple recipe to introduce you.

Crispy curry leaf pakoras are the perfect tea-time snack. To make these, mix besan (gram flour) with spices like turmeric, ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

Add Yahoo as a preferred source to see more of our stories on Google. A dish of butter chicken curry with rice, lime, and yogurt - Jayk7/Getty Images Chef and restaurateur Abishek Sharma of Madam Ji ...

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. Every time a cousin, auntie, or uncle came to visit us from ...

All together now: Curry leaves have nothing to do with curry powder. I apologize for starting the column this way, but I have never heard of a more misunderstood ingredient than the poor curry leaf ...