Add Yahoo as a preferred source to see more of our stories on Google. Delicata squash doesn’t require peeling because the rind is thin and edible when cooked. But breaking down a winter squash can ...

"It’s delicious and cozy for the holidays, with woodsy sage, warm nutmeg, flavorful squash and delicate onion-cashew cream," says the talk show host, who cowrote the recipes in her new book Rebel ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Delicata squash isn't just for side dishes! It can be the main event when stuffed with quinoa and ...

This fall, there is a way to avoid the butternut sinkhole. Try delicata, an heirloom squash experiencing a dramatic revival thanks to the richer flavor and softer skin of a productive variety that ...

We're here for the squash. As we round the corner and experience cooler and cooler overnight temperatures, it's amazing to see our winter squash continue to thrive. Once established in the spring and ...

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Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Everyone loves a butternut squash—and why wouldn ...

This delicata squash and sage biscuits from Kitchen Vignettes are tender and buttery with a lovely golden hue for your Fall meal especially the Thanksgiving table. Slice the delicata squash in half, ...

In their book Wine Food, sommelier Dana Frank and recipe developer Andrea Slonecker pair funky, bright wines with flavorful, vegetable-forward dishes. They compare crostatas and galettes to pizza, ...

If you’ve ever bashed your knuckles, sliced your fingers or cursed yourself for even attempting to penetrate a winter squash without power tools, here’s your answer: delicata squash. With completely ...

How did you spend your time during this weekend's blizzard? I was happy to have nowhere to go and spent a lot of time in my kitchen cooking up treats, snacks, and all around good food. It also gave me ...