It’s a simple mantra that Jon Alexis has turned into an entire restaurant concept. “I used to think I was the skinny kid who could eat whatever he wanted,” said Alexis, the owner of Malibu Poke. “I ...
Get unlimited access to ad-free articles and exclusive content. Menus can be daunting. And when you have a health concern like prediabetes or diabetes, it can be even trickier to pick the right dish.
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