Proteins are far more than nutrients we track on a food label. Present in every cell of our bodies, they work like nature's ...

For many people, "protein" is the key element of a food order. However, beyond the preferred choice of meats or plant-based ...

Jacobs School researchers have shown how an electron diffraction technique can quickly and efficiently create high-resolution ...

In an ambitious collaboration, researchers added 1.8 million high-confidence protein complex structure predictions to the ...

Researchers developed a computer simulation that rapidly and accurately predicts how proteins shift their shapes, potentially advancing drug design and protein engineering.

This review provides an overview of traditional and modern methods for protein structure prediction and their characteristics and introduces the groundbreaking network features of the AlphaFold family ...

The “ChatGPT moment” for biology proceeds to unfold as protein language models, or machine learning tools trained on large databases of protein sequences, work to decode the language of life with the ...

In A Nutshell Your sense of cold comes from a single protein, TRPM8, which opens in response to cool temperatures and menthol. New research shows this protein doesn’t just “switch on” but actually ...

Scientists have found a new type of iron-storing protein in a mixture of microbes containing methane-degraders. This ...

For those outside the chemistry cognoscenti, the announcement might have seemed little more than researchers patting each other on the back. But the question of protein folding had plagued scientists ...