TAK hanya dikenal karena ketupat, Kandangan, ibu kota Kabupaten Hulu Sungai Selatan, Kalimantan Selatan, pun dikenal karena dodol, camilan berbahan inti beras ketan dan gula aren yang rasanya manis.

Efforts paid off: Nur Siti Farhana (right) scooping cooled dodol into containers for distribution during a dodol-making event at Stulang Laut Mosque in Johor Baru, along with Chen (second from right) ...

Dodol – slow-cooked, rich and deeply rooted in tradition – is a staple on festive tables. But in a small corner of this part of Penang, one entrepreneur is giving the beloved treat a bright, fruity ...

For Nor Akmar Atan, returning to her family home in Kampung Keru, Batu Kikir, a little town in Negri Sembilan during Hari Raya isn’t just about celebration or catching up with relatives. For the ...

TASEK GELUGOR, March 26 (Bernama) -- Many “dodol” (a traditional Malay sweet) entrepreneurs today have switched to modern machines for faster and more efficient production. However, Zamri Sulaiman, ...

BALIK PULAU, March 20 (Bernama) -- The creativity of an entrepreneur from Kuala Sungai Pinang here in producing pineapple dodol has given a fresh twist to a traditional delicacy long associated with ...

This popular coconut and jaggery based dessert forms an integral part of the Christmas consoada, writes Melinda Pereira Kamat. Natalanchi porob or Christmas festival cannot be complete without ...

Panaji: The department of science and technology has applied for the Geographical Indication (GI) tag for dodol, the iconic Goan sweet crafted with rice flour, coconut milk, and coconut jaggery. The ...

The Goa government has formally applied for a Geographical Indication (GI) tag for Dodol, a traditional Goan sweet dish. The application was filed by the All Goa Baker's and Confectioners Association, ...

JOHOR BARU, Malaysia (The Star/ANN) — For as long as she can remember, Nur Siti Farhana Aziz has enjoyed eating dodol every Hari Raya. However, the 24-year-old sales adviser had never given much ...