Here's a recipe from Dubai that will leave you asking for more. You can share yours too. Ramzan is coming to an end. But then, there are two iftaars still to go. So why not make them a delicious one?

This creamy, pine nut concoction has the right tang due to garlicky chickpeas Ingredients 100gm chickpeas, boiled until soft 10gm garlic, crushed 2gm sumac 2gm white pepper 2gm cumin powder salt to ...