Mary A. Wilson, a renowned chef and author, visited Montgomery in 1921 to share her culinary expertise. Wilson, who had served as a cook for Queen Victoria, emphasized the importance of fresh ...
The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of America's Test Kitchen) Editor's note: This segment was rebroadcast on April 7, ...
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