Who ever said living with food intolerances means a boring life clearly never met this cake. Light, moist, full of almond flavor and free of both gluten and lactose, this sweet treat is already ...

BAKERSFIELD, Calif. — This business is taking almonds to the next level! For this Foodie Friday, 23ABC's Kallyn Hobmann teamed up with Almond Girl owner Jenny Holtermann to try out two easy, healthy ...

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds of recipes. Whether you're baking up something sweet or trying a new savory ...

This is a quick low sodium pesto. It is an easy way to add the benefits of nuts as a dressing or marinade. Fresh herbs and greens, add bright color and flavor- packed full of heart healthy fats with ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...

Tender, perfumed, and not too sweet, this is a cake for any time of day, says Sarah Johnson. Enjoy it lightly toasted with butter for breakfast or brunch. Serve it with tea in the afternoon, or dress ...