The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this ...

METHOD: Begin by preparing the potatoes for the gnocchi. Boil the potatoes in salted water for ten minutes until cooked through but not falling apart. Drain well and, once cool enough to handle, rub ...

Wash fresh spinach under cold running tap water. Allow to air dry. Mince 1 ea. fresh garlic clove, reserve. Wash fresh Lemon, remove approximately ¼” off each end, slice in half, reserve Wash fresh ...

Looking for a flavorful and easy dinner idea? We've got you covered with this delicious recipe for baked Haddock and Sweet Potato! Who doesn’t love a good haddock recipe, right? Packed with flavor and ...

To begin, prepare the leeks trim the root and dark green tops from the leeks. Slice lengthwise, rinse thoroughly to remove dirt, and cut into thin slices. In a medium frying pan over medium heat, melt ...

Getting your Trinity Audio player ready... Fish cooked en papillote is going to be a winner, whether the packaging is greased parchment paper, as in the original French method, or today’s more common ...

Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes. Cooking with sustainable fish species is just one of his specialities ...

Fish fillets are the lone diner’s saviour – they’re neat, no mess and cook quickly (if you have to buy them in a pack of two, freeze one or do something completely different with it the next night).